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安全

已经密封的菜用微波炉加热,所以已经经过消毒。

微波炉的处理

我们用外温度探测器检查每180道菜肴的灭菌温度。

菜品温度的控制

经过微波炉的处理,可烹饪菜品及消毒。

有效的处理人工检查的菜品

工人卫生是安全的保证。为此,他们必须知道卫生规则。

用微波炉的治疗: 对每道密封的菜品只用一个CCP

外发产品

与环境隔离的产品

密封托盘

用微波炉, SHELF LIFE 是12个月的 ( 在室温下 )

产品必须在室温下存放

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