The sealed trays are subjected to microwave treatment determining products cooking and sterilization through variable cycles, according to composition of dishes and of shape and volume of the ingredients.
Microwave treatment tunnel
A system of infrared temperature detectors verifies that the sterilization temperature has been reached for each of the 108 simultaneously treated trays.
Trays temperature control
The microwave treatment cooks products until sterilization.
Effectiveness of treatment in artificially contaminated trays
Training and hygienic behavior of the staff are an additional guarantee of safety.
Microwave treatment: a single CCP on already hermetically sealed trays at the end of the process.
Products leaving the production system
A product isolated from the surrounding environment.
The microwave treatment allows an extended shelf-life (12 months), keeping the products at room temperature.
Products to be stored at room temperature